Treyfect is, first and foremost, a company that cares about the safety and well-being of people. The most effective way to implement a strong Safety Management System is to assure that safety is integrated throughout the entire organization, with the full support and commitment of senior leadership. Safety must be linked to all inter-company functions such as finance, human resources, information technology, organizational learning and employee communications.
These linkages firmly support the four pillars of safety as described by the Federal Aviation Administration:
Rebecca L. Hoffmann Hoffmann served as a Helicopter Mechanic and Technical Inspector in the United States Army, gaining aviation maintenance experience in several rotary wing type aircraft. She was honorably discharged after 8 years of service. Earning her Bachelor’s Degree in Aeronautics and Aviation Safety from Embry Riddle Aeronautical University, Hoffmann attended the prestigious USC Viterbi School of Engineering at Los Angeles, with study in Safety Program Management. She is based out of Wichita, Kansas with world wide operations.
Executive Vice President
Rebecca Hoffmann has more than 27 years of broad based Safety Management experience. Prior to her current role with Treyfect, she was a member of the Safety Management Team at Hawker Beechcraft Corporation. Responsible for the development and implementation of an integrated Safety Management System to meet upcoming Federal Aviation Administration requirements, Hoffmann gained highly specialized organizational safety experience. Hoffmann held several key positions within the company, including Senior Principal Safety Engineer and Corporate Environmental Health and Safety Manager.
Contact (770) 633-2618
Kevin Hoffmann
Business Manager
Kevin Hoffmann has more than 15 years of food safety and broad based occupational safety experience. Prior to joining Treyfect, Hoffmann was a respected Executive Chef in Mays Landing, New Jersey, where he gained expertise in restaurant management, food safety and sanitation. Hoffmann later moved into aviation, working as a Manager of an aircraft detailing company with organizational responsibility for aviation ground safety, OSHA workplace safety and aircraft maintenance. After relocating to Kansas, Hoffmann gained additional aviation experience as a Crew Lead for a well known aerospace company and as an Interior Technician for a well known aircraft manufacturing company.
Hoffmann attended the Atlantic County Vocational Technical School where he earned a New Jersey state license in sanitation and graduated with honors from their culinary program. Hoffmann has an Associate's Degree and Pennsylvania State Sanitation Certificate from the Restaurant School of Philadelphia, where he majored in culinary arts with specialization in restaurant management.
Contact (770) 337-8842
Email Kevin